green pepper

noun

1. the mild-flavored, unripe fruit of the bell or sweet pepper, Capsicum annuum grossum, used as a green vegetable.

green pepper

noun

1. the green unripe fruit of the sweet pepper, eaten raw or cooked
2. the unripe fruit of various other pepper plants, eaten as a green vegetable

Word History and Origins

Origin of green pepper¹

First recorded in 1690–1700

Example Sentences

Hatch is known for its big, meaty green pepper, which has increased in popularity worldwide over the last 20 years.

From Los Angeles Times

Make gumbo: In a large stockpot, sauté green pepper, onion, garlic, celery and roux together until vegetables are soft.

From Salon

There's shrimp étouffée, a Louisiana stew made with shrimp, onion, celery, green pepper, and a simple roux; chicken-andouille gumbo, another Louisiana-staple made with spicy pork sausage, Cajun seasoning and roasted potatoes; and muffuletta, a hearty sandwich that beautifully combines Sicilian and Creole flavors.

From Salon

Add the onion, green pepper, celery and garlic and cook, stirring occasionally, until softened, about 5 minutes.

From Washington Post

Eight slices of goodness — big enough for two — with a thin, almost crunchy crust, strips of gyro meat, red onion, green pepper, hunks of feta and a side of tzatziki sauce for drizzling or dunking.

From Seattle Times